Chateau Teyssier Grand Cru
Produced in St.Emilion, France. Made from merlot accompanied by cabernet franc , it is handpicked and aged in french oak for 12 months. The result is this immediately approachable, rich, velvety, spicy award-winning wine.
Description
Produced in St.Emilion, France. Made from merlot accompanied by cabernet franc , it is handpicked and aged in french oak for 12 months. The result is this immediately approachable, rich, velvety, spicy award-winning wine.
Year: 2011
Food Pairing: Sunday roast
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